Lavishing ourselves with seafood has become sort of a ritual for my sister and I. Once in a while during weekend (if I happen to be in Putrajaya); when so happen that we have extra-bucks, or perhaps if we just feel like doing it, we’ll just treat ourselves with sumptuous seafood especially at our seafood sanctuary, Bagan Lalang near Sepang Gold Coast. Well, no wonder I am a cherub now, aite? Hehehee…I just like my new fat, don’t you?
So, on Saturday May 14th, sets of roasted “siakap”, fried-with-flour calamari, “kailan masak sambal belacan”, crabs-cooked-with-chilli-sauce, and of course the usual “pepahat” and cockles to feast on coming right at’cha! Hahahahhaa…like usual, finger and lips smacking! Alhamdulillah.
This Monday will mark my 2nd year celebrating The Teachers’ Day. It will be, however a sombre one as token of respect to some of our fellow colleagues who are experiencing tough time in their lives. Nonetheless, the biggest day in our teaching calendar shall be a red-letter day for us all. Can’t wait y’all! (,”)